Pommes de Alexander

Here is a yummy potato recipe I just made up the other day. I won't list the ingredients ahead of time as they should be a staple of any good cook.

* Slice desired amount of potatoes (I used red but any kind should work) thinly sideways (about 1/2 cm)
* Into a large skillet, pour enough olive oil to cover about half the pan
* Dump in a teaspoon of minced garlic
* Heat on medium to medium high until garlic starts to brown
* Toss in potatoes
* Season generously with salt, pepper, and herbs de provence
* Stir and toss with tongs or spatula until potatoes are golden brown on both sides (about 10 minutes)
* Turn off heat and lightly grate Romano cheese upon. Stir until mixed

EAT!

Frozen Grand Central Station



I approve of this art.